Recipe Details
Ingredients
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3eggs
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1cupwhite sugar
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⅔cupcanned pumpkin
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¾cupall-purpose flour
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½teaspoonground cinnamon
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1teaspoonbaking soda
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½cupchopped walnuts
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confectioners’ sugar for dusting
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1cupconfectioners’ sugar
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¾teaspoonvanilla extract
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2tablespoonsbutter, softened
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8ouncescream cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and flour the paper.
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In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in the prepared baking pan. Sprinkle walnuts evenly on top.
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Bake in the preheated oven for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners’ sugar. Peel off the paper and roll cake up in the towel, starting with the short end. Let cool.
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Filling: Mix 1 cup confectioners’ sugar, vanilla, butter, and cream cheese together till smooth.
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Carefully unroll the cake; spread filling to within 1 inch of the edge and roll cake up again. Cover and chill until serving. Dust with additional confectioners’ sugar, if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories203 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
23% |
Cholesterol 54mg |
18% |
Sodium 169mg |
7% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 20g |
|
Protein 4g |
7% |
Vitamin C 1mg |
1% |
Calcium 25mg |
2% |
Iron 1mg |
5% |
Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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