Ultimate Pumpkin Roll: The Perfect Blend of Walnut and Delight!

Recipe Details

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
16
Yield:
1 15×10-inch jelly roll cake

Ingredients

  • 3eggs

  • 1cupwhite sugar

  • cupcanned pumpkin

  • ¾cupall-purpose flour

  • ½teaspoonground cinnamon

  • 1teaspoonbaking soda

  • ½cupchopped walnuts

  • confectioners’ sugar for dusting

  • 1cupconfectioners’ sugar

  • ¾teaspoonvanilla extract

  • 2tablespoonsbutter, softened

  • 8ouncescream cheese

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and flour the paper.

  2. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in the prepared baking pan. Sprinkle walnuts evenly on top.

  3. Bake in the preheated oven for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners’ sugar. Peel off the paper and roll cake up in the towel, starting with the short end. Let cool.

  4. Filling: Mix 1 cup confectioners’ sugar, vanilla, butter, and cream cheese together till smooth.

  5. Carefully unroll the cake; spread filling to within 1 inch of the edge and roll cake up again. Cover and chill until serving. Dust with additional confectioners’ sugar, if desired.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories203
% Daily Value *
Total Fat
10g
13%
Saturated Fat
5g
23%
Cholesterol
54mg
18%
Sodium
169mg
7%
Total Carbohydrate
26g
10%
Dietary Fiber
1g
3%
Total Sugars
20g
Protein
4g
7%
Vitamin C
1mg
1%
Calcium
25mg
2%
Iron
1mg
5%
Potassium
74mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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