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Indulge in the Ultimate Pumpkin Bundt Cake: Simply Irres

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
5 mins
Total Time:
1 hr 35 mins
Servings:
12
Yield:
1 tube cake

Ingredients

  • cooking spray (such as Pam®)

  • ½cupchopped pecans

  • 1(15.25 ounce) packageyellow butter cake mix

  • 1(15 ounce) canpumpkin puree

  • 4eggs

  • ½cupwhite sugar

  • ½cupvegetable oil (such as Wesson®)

  • ¼cupwater

  • 1teaspoonground cinnamon

  • ½teaspoonfreshly grated nutmeg

  • ¼teaspoonpumpkin pie spice

  • ¼teaspoonground cloves

  • 1stickbutter

  • 1cupwhite sugar

  • ¼cupwater

  • ¼teaspoonpumpkin pie spice

  • ½cuprum (80 proof)

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Coat the inside of a fluted tube pan (such as Bundt) with cooking spray and sprinkle with chopped pecans.

  3. Combine cake mix, pumpkin, eggs, sugar, oil, water, cinnamon, nutmeg, pumpkin pie spice, and cloves in a large bowl. Beat using an electric mixer until smooth and pour over nuts in the prepared tube pan. Tap the pan gently to release any air bubbles.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  5. Meanwhile, melt butter in a saucepan over medium heat. Stir in sugar, water, and pumpkin pie spice. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and allow glaze to cool slightly, 3 to 4 minutes. Stir in rum.

  6. Remove cake from the oven and immediately turn out onto a plate. Poke small holes around the whole cake and quickly drizzle glaze over top and sides. Repeat using all of the glaze.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories491
% Daily Value *
Total Fat
26g 		33%
Saturated Fat
8g 		39%
Cholesterol
83mg 		28%
Sodium
401mg 		17%
Total Carbohydrate
57g 		21%
Dietary Fiber
2g 		7%
Total Sugars
42g
Protein
5g 		9%
Vitamin C
2mg 		2%
Calcium
76mg 		6%
Iron
2mg 		8%
Potassium
149mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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