Recipe Details
Ingredients
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2cupsall-purpose flour
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3teaspoonsbaking powder
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2teaspoonsbaking soda
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2teaspoonsground cinnamon
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¼teaspoonsalt
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2cupswhite sugar
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1 ¼cupsvegetable oil
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2cupscanned pumpkin
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1teaspoonvanilla extract
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4largeeggs
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1cupchopped walnuts (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12×18-inch sheet pan.
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Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
Dotdash Meredith Food Studios
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Beat sugar and oil together in a large bowl with an electric mixer until smooth.
Dotdash Meredith Food Studios
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Blend in pumpkin and vanilla, then beat in eggs one at a time.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Gradually beat in flour mixture until just combined.
Dotdash Meredith Food Studios
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Stir in walnuts; spread batter into the prepared sheet pan.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories438 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 4g |
18% |
| Cholesterol 53mg |
18% |
| Sodium 404mg |
18% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 2g |
8% |
| Total Sugars 30g |
|
| Protein 5g |
11% |
| Vitamin C 2mg |
2% |
| Calcium 104mg |
8% |
| Iron 2mg |
11% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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