Desserts

Irresistible Chocolate Pumpkin Bundt Cake: The Ultimate Fall Recipe

It’s so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
16
Yield:
1 9-inch cake

Ingredients

  • 1(15.25 ounce) packagechocolate cake mix

  • 4eggs

  • 1cuppumpkin puree

  • ¾cupwhite sugar

  • ½cupoil

  • ¼cupwater

  • ½teaspoonground cinnamon

  • ½teaspoonnutmeg

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

  2. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Tips

Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.

Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories236
% Daily Value *
Total Fat
12g 		16%
Saturated Fat
2g 		12%
Cholesterol
47mg 		16%
Sodium
241mg 		10%
Total Carbohydrate
31g 		11%
Dietary Fiber
1g 		5%
Total Sugars
20g
Protein
3g
Calcium
51mg 		4%
Iron
2mg 		9%
Potassium
107mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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