Desserts

The Ultimate Pumpkin Bundt Cake Recipe: Mouthwatering Delights!

I’m asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It’s a hit!

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
14
Yield:
1 9-inch cake

Ingredients

  • 1(8 ounce) packagecream cheese, softened

  • ½cupconfectioners’ sugar

  • ½cupsweetened flaked coconut (Optional)

  • 1egg

  • 1teaspoonvanilla extract

  • 1 ¾cupsall-purpose flour

  • 2teaspoonsbaking powder

  • ½teaspoonsalt

  • ½teaspoonground ginger

  • ¼teaspoonground cloves

  • 1cupbrown sugar

  • ⅓cupshortening

  • 3eggs

  • 1cuppumpkin puree

  • ½cupraisins (Optional)

  • ½cupchopped pecans (Optional)

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt).

  2. Beat cream cheese and confectioners’ sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.

  3. Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.

  4. Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe14
Calories318
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
6g 		31%
Cholesterol
71mg 		24%
Sodium
275mg 		12%
Total Carbohydrate
41g 		15%
Dietary Fiber
2g 		6%
Total Sugars
25g
Protein
6g
Vitamin C
1mg 		5%
Calcium
85mg 		7%
Iron
2mg 		11%
Potassium
184mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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