Recipe Details

Prep Time:
25 mins
Cook Time:
1 hr 10 mins
Additional Time:
8 hrs
Total Time:
9 hrs 35 mins
Servings:
24
Yield:
2 dozen bars

Ingredients

  • 1 ½cupsall-purpose flour

  • ½cupbutter, softened

  • ¼cupwhite sugar

  • 8ouncescream cheese, softened

  • ¼cupwhite sugar

  • 1largeegg

  • ½teaspoonvanilla extract

  • 1(15 ounce) canpumpkin puree

  • 1(12 ounce) canevaporated milk

  • ¾cupwhite sugar

  • 2largeeggs

  • ¾teaspoonground cinnamon

  • ½teaspoonsalt

  • ½teaspoonground ginger

  • ¼teaspoonground cloves

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9×13-inch baking dish.

  3. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.

  5. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.

  6. Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.

  7. Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories170
% Daily Value *
Total Fat
9g
12%
Saturated Fat
5g
27%
Cholesterol
48mg
16%
Sodium
170mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Total Sugars
13g
Protein
4g
7%
Vitamin C
1mg
1%
Calcium
56mg
4%
Iron
1mg
5%
Potassium
110mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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