Recipe Details
Ingredients
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¾cupall-purpose flour
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2teaspoonsground cinnamon
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1teaspoonbaking powder
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1teaspoonground ginger
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½teaspoonground nutmeg
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½teaspoonsalt
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1cupwhite sugar
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3largeeggs
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⅔cuppumpkin puree
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1(8 ounce) packagecream cheese, softened
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1cupconfectioners’ sugar
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¼cupunsalted butter, softened
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1tablespoonpumpkin puree
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 10×15-inch jelly roll pan and line with waxed paper.
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Make the cake: Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a medium bowl.
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Beat sugar and eggs in a large bowl with an electric mixer until well blended. Stir in pumpkin purée. Add flour mixture and stir until just blended. Pour batter into the prepared jelly roll pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Remove from the oven and cool in the pan for 10 minutes.
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Turn cake out onto a clean kitchen towel. Remove and discard waxed paper. Starting with the short end of the cake, roll both the cake and towel up into a log; let cool completely, about 30 minutes.
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While the cake is cooling, make the filling: Beat cream cheese, confectioners’ sugar, butter, pumpkin purée, and vanilla in a mixing bowl until smooth.
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Spread a large sheet of plastic wrap on a work surface. Carefully unroll the cooled cake onto the plastic wrap.
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Spread filling over the cake, re-roll the cake (without the towel), and wrap carefully with plastic wrap. Transfer the filled cake, seam-side down, to a plate. Refrigerate until fully chilled, about 2 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories308 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 8g |
42% |
Cholesterol 93mg |
31% |
Sodium 325mg |
14% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 1g |
4% |
Total Sugars 33g |
|
Protein 5g |
10% |
Vitamin C 1mg |
1% |
Calcium 65mg |
5% |
Iron 1mg |
7% |
Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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