Recipe Details
Ingredients
-
1(18.25 ounce) packageyellow cake mix
-
1egg
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½cupbutter, melted
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1(29 ounce) canpumpkin purée
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2eggs
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1teaspoonground nutmeg
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1teaspoonground cinnamon
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½cupwhite sugar
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⅔cupevaporated milk
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¾cupwhite sugar
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½cupbutter, softened
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9×13-inch baking pan.
-
In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.
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In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
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Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories309 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 8g |
39% |
| Cholesterol 61mg |
20% |
| Sodium 392mg |
17% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 29g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 84mg |
6% |
| Iron 1mg |
7% |
| Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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