The Ultimate Guide to Perfect Swiss Meringue

This super stable Swiss meringue is delicious and easy to make. Use it as a base for Swiss meringue buttercream or as a topping for any kind of pie. Because it’s whipped over a bain-marie, it doesn’t need to be baked, which makes it especially great for my favorite lemon icebox pie. Precision is important, otherwise, this meringue is foolproof and will hold its shape without separating for about a week in the refrigerator.

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