Recipe Details
Ingredients
-
4cupsconfectioners’ sugar
-
½cupbutter, softened
-
⅛teaspoonsalt
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1teaspoonmint extract
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4tablespoonsmilk
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2(1 ounce) squaresunsweetened chocolate
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2tablespoonsbutter
Cooking Directions
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In a large bowl, cream 1 1/3 cups sugar with salt and 1/2 cup butter or margarine. Blend mint extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
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Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze, if desired.
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Frost cake. Pipe a frosting scallop at the top edge of cake to keep glaze from dripping down the sides of cake. Pour glaze over the top of cake. Chill until glaze has set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories267 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 26mg |
9% |
| Sodium 96mg |
4% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
3% |
| Total Sugars 40g |
|
| Protein 1g |
2% |
| Calcium 14mg |
1% |
| Iron 1mg |
4% |
| Potassium 50mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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