Recipe Details
Ingredients
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1cupIrish stout beer (such as Guinness®)
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1cupunsalted butter, sliced
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2cupswhite sugar
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⅓cupunsweetened cocoa powder
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⅔cupsour cream
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2eggs
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1tablespoonvanilla extract
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1 ⅓cupsall-purpose flour, sifted
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1 ½teaspoonsbaking soda
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½cupbutter, softened
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1(3 ounce) packagecream cheese, softened
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1teaspoonvanilla extract
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2cupsconfectioners’ sugar, sifted
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3tablespoonsIrish cream liqueur, or to taste
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
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Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
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Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners’ slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories674 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 22g |
110% |
Cholesterol 127mg |
42% |
Sodium 306mg |
13% |
Total Carbohydrate 84g |
30% |
Dietary Fiber 1g |
5% |
Total Sugars 67g |
|
Protein 5g |
|
Vitamin C 0mg |
1% |
Calcium 45mg |
3% |
Iron 2mg |
8% |
Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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