Recipe Details
Ingredients
-
1cupheavy whipping cream
-
2 ½tablespoonswhite sugar
-
2 ½tablespoonsunsweetened cocoa powder
-
1teaspoonvanilla extract
Cooking Directions
-
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Tips
To make with an electric mixer, place cream, sugar, cocoa powder, and vanilla into a large bowl and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When thoroughly chilled, beat on medium-high speed until stiff peaks form, about 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories62 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 4g |
18% |
| Cholesterol 20mg |
7% |
| Sodium 6mg |
0% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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