Recipe Details
Ingredients
-
4cupspitted tart red cherries
-
1cupwhite sugar
-
¼cupcornstarch
Cooking Directions
-
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
-
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
-
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories219 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 1mg |
0% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 2g |
8% |
| Total Sugars 47g |
|
| Protein 1g |
2% |
| Vitamin C 7mg |
8% |
| Calcium 15mg |
1% |
| Iron 0mg |
2% |
| Potassium 217mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
