Recipe Details
Ingredients
-
4 ½cupswhite sugar
-
1cupcornstarch
-
2teaspoonsground cinnamon
-
¼teaspoonground nutmeg
-
10cupswater
-
2teaspoonssalt
-
3tablespoonslemon juice
-
2dropsyellow food coloring (Optional)
-
6poundsapples
Cooking Directions
-
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
-
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
-
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
-
Fill jars with hot syrup, and gently remove air bubbles with a knife.
-
Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe56 | |
| Calories97 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 85mg |
4% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 21g |
|
| Protein 0g |
0% |
| Vitamin C 3mg |
3% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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