Recipe Details
Ingredients
-
1cupunsalted butter, softened
-
3cupsconfectioners’ sugar
-
2tablespoonsheavy cream
-
⅓cupcherry preserves, or more to taste
-
1teaspoonvanilla extract
Cooking Directions
-
Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners’ sugar gradually until light and fluffy.
-
Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories190 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
35% |
| Cholesterol 29mg |
10% |
| Sodium 2mg |
0% |
| Total Carbohydrate 24g |
9% |
| Total Sugars 23g |
|
| Protein 0g |
0% |
| Calcium 4mg |
0% |
| Potassium 5mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
