Recipe Details
Ingredients
-
1 ½cupswhite sugar
-
6largeegg whites
-
¼teaspoonkosher salt
-
¼teaspooncream of tartar
Cooking Directions
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Bring 2 cups of water to a simmer in a medium pot.
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Combine sugar, egg whites, salt, and cream of tartar in the bowl of a stand mixer.
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Reduce the heat under the simmering water and place the stand mixer bowl over the steam. Whisk egg whites lightly until a digital or candy thermometer inserted into the mixture reads 160 degrees F (71 degrees C), 6 to 10 minutes. Remove from the heat immediately.
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Place the bowl onto the stand mixer and attach the whisk attachment. Whisk on high speed until egg whites are cool and stiff peaks form, about 3 minutes; the mixture should hold peaks effortlessly and start balling up around the whisk attachment while appearing silky, shiny, and pure white.
-
Use meringue immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories157 | |
| % Daily Value * | |
| Sodium 102mg |
4% |
| Total Carbohydrate 38g |
14% |
| Total Sugars 38g |
|
| Protein 3g |
|
| Calcium 2mg |
0% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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