Recipe Details
Ingredients
-
1pintheavy cream
-
¼cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
-
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
-
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories462 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 27g |
137% |
| Cholesterol 163mg |
54% |
| Sodium 45mg |
2% |
| Total Carbohydrate 16g |
6% |
| Total Sugars 13g |
|
| Protein 2g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 78mg |
6% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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