Irresistible German Chocolate Cake Frosting: Secret Recipe!

Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12

Ingredients

  • 1cupbrown sugar

  • ½cupmilk, or more as needed

  • ½cupbutter

  • 1cupflaked coconut, or more to taste

  • ¼cupchopped pecans, or more to taste

Cooking Directions

  1. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.

  2. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories187
% Daily Value *
Total Fat
15g
19%
Saturated Fat
10g
48%
Cholesterol
21mg
7%
Sodium
65mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
5%
Total Sugars
13g
Protein
1g
2%
Vitamin C
0mg
0%
Calcium
28mg
2%
Iron
0mg
2%
Potassium
86mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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