Recipe Details
Ingredients
-
2(14.5 ounce) canspitted sour cherries, drained
-
1cupwhite sugar
-
3 ½tablespoonscornstarch
-
½teaspoonlemon juice
Cooking Directions
-
Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
-
Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
-
Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3mg |
0% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Protein 0g |
1% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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