Recipe Details

Servings:
24
Yield:
3 cups

Ingredients

  • 5 ⅓tablespoonsbutter, softened

  • ½cupunsweetened cocoa powder

  • 1pinchsalt

  • 3tablespoonsboiling water

  • 1 ½cupsconfectioners’ sugar

Cooking Directions

  1. In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.

  2. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.

  3. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories56
% Daily Value *
Total Fat
3g
4%
Saturated Fat
2g
9%
Cholesterol
7mg
2%
Sodium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
2%
Total Sugars
7g
Protein
0g
1%
Calcium
3mg
0%
Iron
0mg
2%
Potassium
46mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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