Recipe Details
Ingredients
-
½cupsour cream
-
4tablespoonsunsalted butter, softened
-
½teaspoonvanilla extract
-
½teaspoonlemon juice
-
¼teaspoonsalt
-
2 ¾cupsconfectioners’ sugar
Cooking Directions
-
Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes.
-
Gradually mix in confectioners’ sugar until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 14mg |
5% |
| Sodium 81mg |
4% |
| Total Carbohydrate 28g |
10% |
| Total Sugars 27g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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