Recipe Details
Ingredients
-
1cupwater
-
3tablespoonscornstarch
-
2 ½cupsfrozen strawberries, thawed and cut into bite size pieces
-
¾cupwhite sugar
Cooking Directions
-
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
-
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe28 | |
| Calories28 | |
| % Daily Value * | |
| Sodium 1mg |
0% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Protein 0g |
0% |
| Vitamin C 8mg |
9% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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