Ultimate Venison Grilling Guide!
If you’re grilling up this lean game meat, it’s important to know the right cooking times and temperatures before you…
Taste the World Through Andie’s Recipes Blog
If you’re grilling up this lean game meat, it’s important to know the right cooking times and temperatures before you…
Bull moose is the best meat to use with this moose meatball recipe. Have a pro grind it like ground beef, or do it yourself.
Recipe Details Prep Time: 1 hr Cook Time: 5 hrs 5 mins Additional Time: 1 day 13 hrs Total Time:…
Recipe Details Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6…
Recipe Details Prep Time: 15 mins Cook Time: 45 mins Additional Time: 35 mins Total Time: 1 hr 35 mins…
Recipe Details Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Ingredients 1tablespoonvegetable…
Recipe Details Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Ingredients…
This is an easy, all-day slow cooker recipe for elk roast. I’m always looking for good ways to empty the freezer of the wild game that my husband brings home. Serve this over egg noodles, mashed potatoes, or rice.
Recipe Details Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Ingredients 1poundvenison, cut into…
This roast pheasant recipe is quick, simple, and has an autumn feel. It is very good roasted with diced potatoes, carrots, and seasonal squash (I like acorn squash). You can cook it at a higher temperature for a shorter time — just be sure to baste often since it is a very lean meat.
Recipe Details Prep Time: 20 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 20 mins…
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks and then remove legs/wings whole and breasts from the bone. Always keep the skin on duck! You can easily double this recipe if you’re having a dinner party. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting.
Finally a dish I’m happy to post! This family-friendly venison pot pie is easy to make. I use a deep-dish pie pan to accommodate all of the ingredients.
Recipe Details Prep Time: 10 mins Cook Time: 3 hrs 40 mins Total Time: 3 hrs 50 mins Servings: 8…
Recipe Details Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 6 Ingredients 1(8…
Recipe Details Prep Time: 5 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins…
Recipe Details Prep Time: 30 mins Cook Time: 4 hrs 45 mins Total Time: 5 hrs 15 mins Servings: 6…
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as an appetizer on crackers, if desired.
This venison summer sausage recipe is a nice change. Cheddar and jalapeños add a spicy kick that is sure to please. We serve this at the “Beast Feasts,” an annual gathering we host where all the dishes are from wild game. This recipe works well with beef as well.
Recipe Details Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 40 Yield: 10…
Recipe Details Prep Time: 5 mins Cook Time: 6 hrs 10 mins Total Time: 6 hrs 15 mins Servings: 16…
Recipe Details Prep Time: 20 mins Cook Time: 3 hrs 10 mins Additional Time: 9 hrs Total Time: 12 hrs…
A yummy way to spice up venison loin or steaks. Good with any red meat.
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4…