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Unbelievably Flavorful Venison Soup Recipe: A Hearty Del

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8

Ingredients

  • 1tablespoonvegetable oil

  • 1poundvenison, cut into cubes

  • 1cupdiced onion

  • 3cupspotatoes, peeled and cubed

  • 2(14.5 ounce) canspeeled and diced tomatoes with juice

  • 1(16 ounce) packagefrozen mixed vegetables

  • 4cupswater

  • 1tablespoonwhite sugar

  • 2teaspoonsbeef bouillon granules

  • 1teaspoonsalt

  • ½teaspoonground black pepper

  • ½teaspoongarlic powder

  • ¼teaspoonhot pepper sauce

Cooking Directions

  1. Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.

  2. Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories195
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
1g 		5%
Cholesterol
43mg 		14%
Sodium
608mg 		26%
Total Carbohydrate
25g 		9%
Dietary Fiber
4g 		16%
Total Sugars
6g
Protein
16g 		31%
Vitamin C
19mg 		21%
Calcium
60mg 		5%
Iron
5mg 		27%
Potassium
546mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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