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Magical Veggie Stew: A Hunter’s Delight!

Recipe Details

Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
40
Yield:
10 quarts

Ingredients

  • 1 ½cupsbutter, divided

  • 2poundsvenison stew meat, cut into 1 inch cubes

  • 3cupschopped cabbage

  • 3largepotatoes, cubed

  • 2(15.25 ounce) canswhole kernel corn, drained

  • 2(15 ounce) canspeas, drained

  • 2(15 ounce) canscarrots, drained

  • 2(15 ounce) cansgreen beans, drained

  • 2(15 ounce) cansdiced tomatoes with juice

  • 1(64 fluid ounce) bottletomato juice

  • 1(32 fluid ounce) containerbeef broth

  • 2tablespoonswhite sugar

  • 2tablespoonsbeef bouillon granules

  • 2teaspoonsground black pepper

  • 1teaspoonsalt

  • 1pinchground cumin

  • 1pinchground mustard

  • 1pinchcurry powder

  • 1pinchcayenne pepper

  • 1pinchdried parsley

  • 1pinchItalian seasoning

  • 1pinchgarlic powder

Cooking Directions

  1. Melt 1/2 cup of butter in a very large stockpot over medium-high heat. Add venison; cook and stir until browned, about 5 minutes. Add remaining 1 cup butter, then add cabbage, potatoes, corn, peas, carrots, beans, and diced tomatoes. Pour in tomato juice and broth, then stir in sugar, bouillon, black pepper, salt, cumin, mustard, curry powder, cayenne pepper, parsley, Italian seasoning, and garlic powder.

  2. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until venison is tender and soup has thickened slightly, about 1 1/2 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe40
Calories163
% Daily Value *
Total Fat
8g 		10%
Saturated Fat
5g 		24%
Cholesterol
38mg 		13%
Sodium
559mg 		24%
Total Carbohydrate
16g 		6%
Dietary Fiber
3g 		10%
Total Sugars
5g
Protein
8g 		17%
Vitamin C
20mg 		22%
Calcium
35mg 		3%
Iron
2mg 		13%
Potassium
442mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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