Recipe Details
Ingredients
-
5tablespoonsbutter
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½clovegarlic, minced, or more to taste
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1red bell pepper, chopped
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1green bell pepper, chopped
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⅓cupchopped fresh parsley
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2(16 ounce) packagesshrimp
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6Roma (plum) tomatoes, diced
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2tablespoonslemon juice
Cooking Directions
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Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
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Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 10g |
49% |
| Cholesterol 384mg |
128% |
| Sodium 509mg |
22% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
9% |
| Total Sugars 5g |
|
| Protein 39g |
78% |
| Vitamin C 88mg |
98% |
| Calcium 96mg |
7% |
| Iron 6mg |
35% |
| Potassium 701mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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