Recipe Details
Ingredients
-
½cuphoney
-
¼cupminced garlic
-
¼cupsoy sauce
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3tablespoonsonion powder
-
2tablespoonsgarlic powder
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1 ½teaspoonschili powder (Optional)
-
3poundsground moose
-
2tablespoonscanola oil
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
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While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
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Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
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Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
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Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories177 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 0g |
2% |
| Cholesterol 55mg |
18% |
| Sodium 355mg |
15% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 22g |
|
| Vitamin C 5mg |
26% |
| Calcium 19mg |
1% |
| Iron 3mg |
18% |
| Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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