Recipe Details
Ingredients
-
2tablespoonsvegetable oil
-
4poundsmoose roast
-
1(1 ounce) envelopedry onion soup mix
-
2cupsapple juice, or more as needed
Cooking Directions
-
Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
-
Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
-
Serve roast with cooking juices, or thicken the juices for a tasty gravy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 0g |
2% |
| Cholesterol 88mg |
29% |
| Sodium 222mg |
10% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 33g |
67% |
| Vitamin C 18mg |
20% |
| Calcium 12mg |
1% |
| Iron 5mg |
27% |
| Potassium 423mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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