Meat and Poultry

Wild Game Delight: Savory Onion Elk Roast Stroganoff

This is an easy, all-day slow cooker recipe for elk roast. I’m always looking for good ways to empty the freezer of the wild game that my husband brings home. Serve this over egg noodles, mashed potatoes, or rice.

Recipe Details

Prep Time:
15 mins
Cook Time:
5 hrs 30 mins
Total Time:
5 hrs 45 mins
Servings:
6

Ingredients

  • 1 ½poundselk roast

  • 1 ½tablespoonssteak seasoning

  • 1teaspoonrubbed sage

  • 1(10.5 ounce) cancondensed cream of onion soup

  • 1cupwater

  • 1smallonion, chopped

  • 4clovesgarlic, chopped

  • 1cupsour cream

Cooking Directions

  1. Season elk roast with steak seasoning and sage; place into a slow cooker.

  2. Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.

  3. Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories242
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
6g 		31%
Cholesterol
75mg 		25%
Sodium
1140mg 		50%
Total Carbohydrate
10g 		3%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
24g
Vitamin C
3mg 		13%
Calcium
85mg 		7%
Iron
3mg 		17%
Potassium
379mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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