The Ultimate Salted Egg Salad Recipe
Recipe Details Prep Time: 30 mins Total Time: 30 mins Servings: 8 Ingredients 6largehard-boiled eggs, peeled 2tablespoonsspiced cane vinegar 2tablespoonsolive…
Taste the World Through Andie’s Recipes Blog
Recipe Details Prep Time: 30 mins Total Time: 30 mins Servings: 8 Ingredients 6largehard-boiled eggs, peeled 2tablespoonsspiced cane vinegar 2tablespoonsolive…
Recipe Details Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9-inch) chiffon…
Sotanghon soup is a delicious Filipino chicken noodle soup made with cellophane noodles, shiitake mushrooms, and green onions.
Recipe Details Prep Time: 30 mins Cook Time: 1 hr 10 mins Additional Time: 1 hr Total Time: 2 hrs…
Recipe Details Prep Time: 20 mins Cook Time: 1 hr Additional Time: 30 mins Total Time: 1 hr 50 mins…
Recipe Details Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 16 Yield: 2 cups Ingredients…
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I’ve made a couple of changes, I guarantee they’re Mom-approved. ‘Lolah’ is ‘Grandma’ in the Philippines, in case you were wondering. Serve over steamed rice.
Recipe Details Prep Time: 15 mins Cook Time: 2 hrs 20 mins Total Time: 2 hrs 35 mins Servings: 6…
Recipe Details Prep Time: 20 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 25 mins…
Recipe Details Prep Time: 5 mins Total Time: 5 mins Servings: 2 Ingredients 1mediumavocado – peeled, pitted, and cubed 1…
Recipe Details Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Ingredients 1tablespoonvegetable…
Recipe Details Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 8 Ingredients 1poundred cabbage, finely…
This buchi recipe makes deep-fried glutinous rice flour balls filled with sweetened mung beans for a yummy Pinoy snack.
Recipe Details Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Ingredients 2tablespoonsvegetable…
This oxtail kare kare is a richly flavored stew thanks to slow-simmered oxtail. The oxtail can be cooked a day ahead, so you can skim off the fat to make the dish a little healthier. Using a pressure cooker will reduce the cooking time, but the stew won’t be as flavorful. Serve with rice and bagoóng (shrimp paste).
Recipe Details Prep Time: 30 mins Cook Time: 1 hr 40 mins Total Time: 2 hrs 10 mins Servings: 5…
Recipe Details Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 24 empanada disks Ingredients 2cupsall-purpose flour ⅓cupwhite…