Recipe Details
Ingredients
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2tablespoonsolive oil
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1onion, diced
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2clovesgarlic, crushed
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1(2 inch) piecefresh ginger, peeled and thinly sliced
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2 ¼poundschicken wings, split and tips discarded
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1tablespoonfish sauce (Optional)
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5 ¼cupschicken broth
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1cupglutinous sweet rice
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salt and pepper to taste
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1green onion, chopped
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1lemon, sliced (Optional)
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1teaspoonfish sauce for sprinkling, if desired (Optional)
Cooking Directions
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Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
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Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.
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Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories294 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 3g |
16% |
| Cholesterol 42mg |
14% |
| Sodium 1586mg |
69% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 16g |
31% |
| Vitamin C 21mg |
23% |
| Calcium 38mg |
3% |
| Iron 1mg |
6% |
| Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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