Recipe Details
Ingredients
-
1egg
-
⅓cupwhite sugar
-
¼cupbutter, softened
-
1cupall-purpose flour
-
1cupcornstarch
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½cuppowdered milk
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½teaspoonbaking powder
-
1dashsalt
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
-
Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
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Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories167 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 4g |
18% |
| Cholesterol 31mg |
10% |
| Sodium 101mg |
4% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 62mg |
5% |
| Iron 1mg |
4% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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