Egg Salad RecipesRecipesSalad

The Ultimate Salted Egg Salad Recipe

Recipe Details

Prep Time:
30 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 6largehard-boiled eggs, peeled

  • 2tablespoonsspiced cane vinegar

  • 2tablespoonsolive oil

  • 1tablespoonchile oil

  • ¼teaspoonfish sauce

  • 1teaspooncoarsely ground black pepper

  • ½teaspoonkosher salt

  • 2cupsquartered cherry tomatoes

  • 1cupchopped red onion

  • 2green onions, white parts chopped and green parts finely chopped

  • 2Thai chiles, finely chopped (Optional)

  • 1wedgelemon

  • 1headbutter lettuce, leaves separated into cups

Cooking Directions

  1. Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and kosher salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.

  2. Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories122
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
2g 		10%
Cholesterol
159mg 		53%
Sodium
185mg 		8%
Total Carbohydrate
5g 		2%
Dietary Fiber
1g 		5%
Total Sugars
2g
Protein
6g 		11%
Vitamin C
15mg 		16%
Calcium
38mg 		3%
Iron
1mg 		6%
Potassium
230mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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