Recipe Details
Ingredients
-
1 ¼cupswater, divided
-
3 ½ouncesgreen mung beans
-
½cupwhite sugar
-
2cupsglutinous rice flour
-
2tablespoonswhite sugar
-
⅛teaspoonsalt
-
1quartcooking oil
Cooking Directions
-
Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set aside.
-
Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1 tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to seal.
-
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories243 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 1g |
6% |
Sodium 44mg |
2% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 1g |
3% |
Total Sugars 13g |
|
Protein 2g |
|
Calcium 6mg |
0% |
Iron 0mg |
1% |
Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved