Recipe Details
Ingredients
-
1poundred cabbage, finely shredded
-
½cupspiced cane vinegar (or coconut vinegar)
-
1tablespoonwhite sugar
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2teaspoonswhole coriander seeds
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1 ½teaspoonsground black pepper
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1teaspoonkosher salt
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1Thai chile, chopped
Cooking Directions
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Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Cook’s Notes
This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start.
Thai chiles (also called bird chiles) are small and slender and may be green or red. For less spice, leave whole; for more spice, chop.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories28 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 174mg |
8% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 28mg |
31% |
| Calcium 31mg |
2% |
| Iron 1mg |
3% |
| Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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