Recipe Details
Ingredients
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1cupuncooked white rice
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2cupswater
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2tablespoonsrice vinegar
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1teaspoonsalt
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2sheetsnori seaweed sheets
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¼cucumber, peeled and sliced lengthwise
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2piecesimitation crab legs
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½(3 ounce) packagecream cheese, sliced
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1teaspoonminced fresh ginger root
Cooking Directions
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Gather all ingredients.
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Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
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Lay out seaweed sheets. Moisten hands with water, then spread cooled rice evenly on each sheet, leaving a 1/2-inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese on top of the rice in a straight line along the side opposite the gap. Roll up sushi from the toppings to the seaweed sheet’s exposed end.
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Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories444 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 5g |
25% |
Cholesterol 29mg |
10% |
Sodium 1475mg |
64% |
Total Carbohydrate 80g |
29% |
Dietary Fiber 2g |
5% |
Total Sugars 2g |
|
Protein 11g |
21% |
Vitamin C 2mg |
2% |
Calcium 61mg |
5% |
Iron 5mg |
25% |
Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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