Recipe Details
Ingredients
-
3tablespoonsCajun seasoning (such as Emeril’s Essence)
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1lime, juiced
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1tablespoonvegetable oil
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1poundpeeled and deveined medium shrimp (30-40 per pound)
Cooking Directions
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Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove shrimp from marinade; shake off excess. Discard remaining marinade.
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Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
2% |
| Cholesterol 86mg |
29% |
| Sodium 633mg |
28% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 10g |
19% |
| Vitamin C 3mg |
4% |
| Calcium 20mg |
2% |
| Iron 1mg |
8% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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