Recipe Details
Ingredients
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1poundtomatillos, husked
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½cupfinely chopped onion
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1serrano chile pepper, minced
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1teaspoonminced garlic
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2tablespoonschopped cilantro
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1tablespoonchopped fresh oregano
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1 ½teaspoonssalt, or to taste
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½teaspoonground cumin
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2cupswater
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
Dotdash Meredith Food Studios
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Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
Dotdash Meredith Food Studios
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Serve with chips.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender; add cooking water as needed to reach the desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories24 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 440mg |
19% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 8mg |
9% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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