Recipe Details
Ingredients
-
⅓cupSpanish onion, chopped
-
¼cupfreshly squeezed lime juice
-
1poundchilled cooked medium shrimp – peeled, deveined, and tails removed
-
2roma (plum) tomatoes, chopped
-
1cucumber, finely chopped
-
1stalkcelery, finely chopped
-
1jalapeno pepper, seeded and finely chopped
-
2teaspoonssalt
-
2teaspoonsground black pepper
-
1 ½cupschilled tomato and clam juice cocktail (such as Clamato®)
-
1cupchilled ketchup (such as Heinz®)
-
1bunchfresh cilantro – stems discarded and leaves chopped
-
2tablespoonshot pepper sauce (such as Valentina®)
-
2avocados – peeled, pitted, and chopped
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
-
Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
-
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
Dotdash Meredith Food Studios
-
Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
Dotdash Meredith Food Studios
-
Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories410 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 3g |
13% |
| Cholesterol 221mg |
74% |
| Sodium 2626mg |
114% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 9g |
33% |
| Total Sugars 21g |
|
| Protein 29g |
58% |
| Vitamin C 49mg |
54% |
| Calcium 114mg |
9% |
| Iron 6mg |
31% |
| Potassium 1349mg |
29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
