Recipe Details
Ingredients
-
1teaspoondried parsley
-
1teaspoonseasoned salt
-
¾teaspoonground black pepper
-
½teaspoongarlic powder
-
¼teaspoononion powder
-
⅛teaspoondried thyme
Cooking Directions
-
Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.
To Use:
Mix with 1 cup mayonnaise and 1 cup buttermilk for ranch dressing, or mix with 1 3/4 cups sour cream and 1/4 cup of buttermilk for ranch dip. Cover and chill for at least 2 hours before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories1 | |
| % Daily Value * | |
| Sodium 77mg |
3% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 7mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
