AsianChineseCuisineRecipes

Spicy Szechuan Beef: Ultimate Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1tablespoonsoy sauce

  • 2teaspoonscornstarch

  • 1clovegarlic, minced

  • ¼teaspooncrushed red pepper

  • 1poundsirloin steak, cut into bite-sized strips

  • 2tablespoonsvegetable oil

  • 3cupsfresh broccoli florets

  • 2smallonions, cut into wedges

  • 1(8 ounce) canwater chestnuts, drained

  • ¼cupchicken broth

  • ½cuppeanuts

Cooking Directions

  1. Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

  2. Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories306
% Daily Value *
Total Fat
21g 		27%
Saturated Fat
5g 		27%
Cholesterol
44mg 		15%
Sodium
243mg 		11%
Total Carbohydrate
13g 		5%
Dietary Fiber
4g 		13%
Total Sugars
3g
Protein
18g 		36%
Vitamin C
43mg 		48%
Calcium
46mg 		4%
Iron
3mg 		16%
Potassium
501mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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