Recipe Details
Ingredients
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2cupsvanilla wafer crumbs
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2tablespoonsunsalted butter, melted
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1(14 ounce) packageindividually wrapped caramels
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1(5 ounce) canevaporated milk
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1cupchopped pecans
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2(8 ounce) packagescream cheese, softened
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½cupwhite sugar
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1teaspoonvanilla extract
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2eggs
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½cupsemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
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In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.
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In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.
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Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.
Tips
TURTLES® is a registered trademark of DeMet’s Candy Company.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories433 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 11g |
54% |
Cholesterol 62mg |
21% |
Sodium 231mg |
10% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 2g |
5% |
Total Sugars 27g |
|
Protein 7g |
13% |
Vitamin C 0mg |
0% |
Calcium 95mg |
7% |
Iron 1mg |
8% |
Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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