Recipe Details
Ingredients
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2teaspoonsactive dry yeast
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1teaspoonwhite sugar
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2 ¾cupswarm water, divided
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3cupsall-purpose flour
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2tablespoonsdry milk powder
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1 ½teaspoonssalt
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2tablespoonswater
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1teaspoonbaking soda
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cooking spray
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Crumpet rings
Cooking Directions
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Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
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Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
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Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
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Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
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Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Cook’s Notes:
If you don’t have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.
Crumpet rings can be found online; you can substitute egg rings in a pinch, but those are a little smaller. You can also use clean 6-ounce tuna or salmon cans with both ends cut out; be careful, as these will have sharp edges.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories122 | |
% Daily Value * | |
Total Fat 0g |
1% |
Saturated Fat 0g |
1% |
Cholesterol 0mg |
0% |
Sodium 405mg |
18% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 23mg |
2% |
Iron 2mg |
9% |
Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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