Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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¼cupwhite sugar
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¼teaspoonvanilla extract
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1tablespoonmilk (Optional)
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1(16 ounce) packageegg roll wrappers
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1cupchocolate chips, or as needed
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vegetable oil for frying
Cooking Directions
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Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
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Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
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Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories206 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
26% |
Cholesterol 18mg |
6% |
Sodium 203mg |
9% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 1g |
4% |
Total Sugars 9g |
|
Protein 4g |
9% |
Calcium 29mg |
2% |
Iron 1mg |
8% |
Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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