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10-Minute Mouthwatering Chicken Casserole!

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
4

Ingredients

  • 4skinless, boneless chicken breast halves

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 1cupsour cream

  • ¼cupchopped onion (Optional)

  • ¼cupchopped mushrooms (Optional)

  • 32buttery round crackers, crumbled

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9×13-inch baking dish.

  3. Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

  4. Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories466
% Daily Value *
Total Fat
24g 		31%
Saturated Fat
11g 		56%
Cholesterol
120mg 		40%
Sodium
797mg 		35%
Total Carbohydrate
29g 		11%
Dietary Fiber
0g 		1%
Total Sugars
3g
Protein
33g 		66%
Vitamin C
3mg 		3%
Calcium
93mg 		7%
Iron
3mg 		18%
Potassium
450mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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