Beans and PeasRecipesSoup RecipesSoups, Stews and Chili Recipes

Wholesome and Hearty 10-Bean Soup Recipe For a

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Additional Time:
8 hrs
Total Time:
9 hrs 50 mins
Servings:
6

Ingredients

  • 1(16 ounce) packagedry mixed beans

  • 4slicesbacon

  • ½onion, chopped

  • 2clovesgarlic, minced

  • 3stalkscelery, chopped

  • salt to taste

  • ground black pepper to taste

Cooking Directions

  1. Soak beans in water overnight.

  2. Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.

  3. Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.

  4. Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories351
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
3g 		14%
Cholesterol
13mg 		4%
Sodium
322mg 		14%
Total Carbohydrate
45g 		16%
Dietary Fiber
20g 		70%
Total Sugars
3g
Protein
20g 		39%
Vitamin C
2mg 		2%
Calcium
13mg 		1%
Iron
0mg 		1%
Potassium
1116mg 		24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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