Recipe Details
Ingredients
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1loafItalian bread, cut into 1/2-inch diagonal slices
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6clovesgarlic, halved
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6mediumtomatoes, seeded and cut into 1/2-inch pieces
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1(4 ounce) packagericotta salata, cut into 1/2-inch pieces
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2tablespoonsextra-virgin olive oil
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2tablespoonsbalsamic vinegar
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1tablespoonfinely chopped red onion
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1tablespoonchopped fresh basil
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¼teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
-
Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
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Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
10% |
| Cholesterol 7mg |
2% |
| Sodium 415mg |
18% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 6g |
12% |
| Vitamin C 7mg |
8% |
| Calcium 86mg |
7% |
| Iron 2mg |
9% |
| Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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