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Ham and Split Pea Soup Recipe — The Ultimate Tasty Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8

Ingredients

  • 2tablespoonsbutter

  • 2ribscelery, diced

  • ½onion, diced

  • 3clovesgarlic, sliced

  • 1pounddried split peas, rinsed

  • 1poundham, diced

  • 1bay leaf

  • 1quartchicken stock

  • 2 ½cupswater

  • salt and ground black pepper to taste

Cooking Directions

  1. Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

  2. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

    Kim’s Cooking Now

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories374
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
6g 		29%
Cholesterol
40mg 		13%
Sodium
1187mg 		52%
Total Carbohydrate
37g 		13%
Dietary Fiber
15g 		54%
Total Sugars
6g
Protein
25g 		50%
Vitamin C
23mg 		25%
Calcium
54mg 		4%
Iron
3mg 		17%
Potassium
805mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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