Recipe Details
Ingredients
-
20cupspopped popcorn
-
½cupbutter
-
2teaspoonspaprika
-
2teaspoonslemon pepper
-
1teaspoonsalt
-
1teaspoongarlic powder
-
1teaspoononion powder
-
¼teaspooncayenne pepper
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
-
Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
-
Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories107 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
19% |
| Cholesterol 12mg |
4% |
| Sodium 312mg |
14% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 1g |
|
| Vitamin C 0mg |
2% |
| Calcium 3mg |
0% |
| Iron 0mg |
2% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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