Unbelievably Delicious Kumquat Recipes You Need to Try!
Recipe Details Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 16 Yield: 1 pound Ingredients…
Taste the World Through Andie’s Recipes Blog
Recipe Details Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 16 Yield: 1 pound Ingredients…
Recipe Details Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 8…
Try this cola chicken recipe for tender, juicy chicken in a sweet and savory sauce made with cola and ketchup. The kids certainly won’t complain about dinner when they hear they’re having cola chicken!
Recipe Details Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Ingredients 3poundsturnips 1tablespoonvegetable oil…
Recipe Details Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Ingredients 3cupswater 2tablespoonsvegetable oil…
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it’s really easy to make.
Make quick and easy meals by canning venison and keeping it on hand to use in soups, stews, and sandwiches. Or, heat some up and serve it with rice, potatoes, noodles, or vegetables. Just scale the recipe based on how much venison you have to can.
This delicious kapusta recipe was passed down by my Polish grandmother. I grew up eating it at every holiday meal. It’s often served as a side dish but makes a great main dish for vegetarians. Sauerkraut takes on a whole new flavor when baked — try it and see for yourself!
Recipe Details Cook Time: 15 mins Total Time: 15 mins Servings: 6 Ingredients 2tablespoonsbutter 2(15 ounce) canssliced potatoes, drained 4…
Recipe Details Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr 20 mins Total Time: 1 hr…
This buttery spicy popcorn is made with a blend of spices for a tasty snack. I make this for watching movies or even sports.
These blistered cherry tomatoes are easy, tasty, and pretty. This is a great way to whip up a side dish, or an add-on for a salad, in about one minute. Be careful and quick with these — we want ’em blistered, not blown apart!
This liver dumpling recipe was my dad’s way of making sure we got our weekly dose of liver. It’s one of those “by guess and by golly” recipes that he never wrote down. Most of the time he added it to soup, but once in a while, he ladled it over noodles and fried onions.
In this pressure cooker recipe, chicken hearts and gizzards are lightly tossed in seasoned flour, then sautéed with onion and cooked until tender. Serve with a tossed green salad and mashed potatoes topped with sour cream, butter, a little milk, salt, and pepper. This recipe could also be adapted to use a multi-functional pressure cooker, such as an Instant Pot.